String hoppers, also known as Idiyappam, are noodle nests that are traditionally served for breakfast and dinner. String hopper presses and mats are commonly available...

The simple hopper, or “Appa” as the locals name it, is a family favorite and is eaten for dinner and breakfast in many houses. The...

Lamprais is undoubtedly the most notable and sought-after relic of Dutch colonial rule in Sri Lanka. The name ‘lamprais,’ which translates approximately to a packet...

A Sri Lankan dhal (dhal) dish is simple to prepare. This is a one-of-a-kind dhal with coconut milk, curry leaves, and spices. It’s vegan, gluten-free,...

If you didn’t already know, Sri Lankan food is all about layers of flavor, which come from a combination of fresh local fruit, rich spices...

Kottu roti is made from Gothamba roti and various spices, veggies, eggs, or meat. It is a tasty meal that is typically served around supper...

The Sour Fish Curry, also known as the Fish ambul thiyal, is a tangy, spicy fish curry that has been relished for years by Sri...

Sri Lanka has several nicknames, including the Teardrop of India and the Pearl of the Indian Ocean. However, the Island of Rice and Curry may...