Sri Lankan dhal curry recipe
A Sri Lankan dhal (dhal) dish is simple to prepare. This is a one-of-a-kind dhal with coconut milk, curry leaves, and spices. It’s vegan, gluten-free, and packed with protein. Dhal, also known as parippu, is a mainstay of Sri Lankan cuisine. It’s a simple dish with a lot of flavors. It goes well with rice […]
10 foods you should try in Sri Lanka
Sri Lanka has several nicknames, including the Teardrop of India and the Pearl of the Indian Ocean. However, the Island of Rice and Curry may be a more fair description of the beautiful country. Sri Lankan cookery produces an array of wonderful meals by liberally utilizing indigenous fruits such as coconut and jackfruit, seafood, and […]