Sri Lankan kottu (Kottu roti) recipe
Kottu roti is made from Gothamba roti and various spices, veggies, eggs, or meat. It is a tasty meal that is typically served around supper time. Aside from the traditional Kottu with meat, eggs, or veggies, a fresh variation with cheese has been introduced. On this sheet or griddle, the Gothamba roti is sliced or […]