Sri Lankan kottu (Kottu roti) recipe
Kottu roti is made from Gothamba roti and various spices, veggies, eggs, or meat. It is a tasty meal that is typically served around supper time. Aside from the traditional Kottu with meat, eggs, or veggies, a fresh variation with cheese has been introduced. On this sheet or griddle, the Gothamba roti is sliced or […]
10 foods you should try in Sri Lanka
Sri Lanka has several nicknames, including the Teardrop of India and the Pearl of the Indian Ocean. However, the Island of Rice and Curry may be a more fair description of the beautiful country. Sri Lankan cookery produces an array of wonderful meals by liberally utilizing indigenous fruits such as coconut and jackfruit, seafood, and […]