Sri Lankan lamprais (lump rice) recipe
Lamprais is undoubtedly the most notable and sought-after relic of Dutch colonial rule in Sri Lanka. The name ‘lamprais,’ which translates approximately to a packet of lumped rice, refers to a combination of extremely specialized side dishes and a beautifully flavorful rice. This is then wrapped in banana leaves and roasted for a few minutes […]
10 foods you should try in Sri Lanka
Sri Lanka has several nicknames, including the Teardrop of India and the Pearl of the Indian Ocean. However, the Island of Rice and Curry may be a more fair description of the beautiful country. Sri Lankan cookery produces an array of wonderful meals by liberally utilizing indigenous fruits such as coconut and jackfruit, seafood, and […]