Sri Lankan string hoppers (Idiyappam) recipe
String hoppers, also known as Idiyappam, are noodle nests that are traditionally served for breakfast and dinner. String hopper presses and mats are commonly available in Sri Lanka and, increasingly, in other nations. With finger-licking sambals and curries, roasted rice flour (red or white) combined with warm water and salt makes the ultimate supper. Variations […]