Sri Lankan dhal curry recipe

Sri Lankan dhal curry recipe

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A Sri Lankan dhal (dhal) dish is simple to prepare. This is a one-of-a-kind dhal with coconut milk, curry leaves, and spices. It’s vegan, gluten-free, and packed with protein.

Dhal, also known as parippu, is a mainstay of Sri Lankan cuisine. It’s a simple dish with a lot of flavors. It goes well with rice and curry, coconut roti, naan, or toast, which is my husband’s favorite. It goes well with any carb.

Ingredients

  • Red lentils – Masoor dhal/daal/dhal
  • Onion
  • Ginger, Garlic
  • Curry Leaves
  • Tomato
  • Coconut Milk
  • Spice powders (Turmeric, Chili, Cumin, Coriander)
  • Mustard seeds, Cumin seeds

Method

  • Rinse the lentils first. Rinse thoroughly until the water flows clean.
  • Bring the dhal, water, onion, tomato, spice powders, garlic, and salt to a boil in a saucepan.
  • Cook, covered, until all of the water has evaporated and the dhal is tender.
  • Simmer with coconut milk and more water.
  • To enhance the flavor of the dhal, we add a tempering. Heat the oil, mustard seeds, cumin seeds, curry leaves, and dried chili bits in a small nonstick pan. Cook until the mustard begins to sputter.
  • Combine this tempering with the dhal.
03. Dhal curry
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Sri Lankan dhal curry recipe

Sri Lankan dhal curry recipe

A Sri Lankan dhal (dhal) dish is simple to prepare. This is a one-of-a-kind dhal with coconut milk, curry leaves, and spices. It’s vegan, gluten-free,...

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